My Mother’s Day was great…Thanks to my wonderful family. I spent time working on one of the recipes on my list and was very pleased with the results. I even had enough to share with our extended family. I found the recipe through foodgawker from Kitchen Simplicity. It was pretty easy considering I’ve never baked using yeast before. I was a little nervous about that but it turned out fine. I will definitely make this recipe again.
It was neat to watch the yeast blooming in the warm water.
This is my favorite bowl.
I had to try these out with a egg sandwich. It was delicious!
They turned out so perfect Janna! Awesome job on your first yeast conquer!
Thanks Cheri! I was pretty excited with how they turned out. I love your color posts (or I should say colour) on Mondays.
I am totaly impressed. Pita Bread is my favorite.