I have a bunch of dill leftover from the Strawberry Cucumber Sandwiches and was inspired to create a new recipe. It turned out to be a refreshing and tasty afternoon snack. And since all the ingredients are healthy you can feel good about snacking. My son and I ate this with whole wheat tortilla chips but it would also be great with toasted pita bread.

Cucumber Dill Yogurt Dip

  • Approximately 1/2 cup of plain yogurt
  • Half of an English cucumber, peeled, seeded and chopped
  • 1/2 cup of fresh dill, minced
  • 2 pinches of coarse salt (to taste)

Mix all the ingredients and serve with tortilla chips or pita bread.

Store dill with ends snipped in a container of water to maintain it's freshness and for a fragrant bouquet. Both kids wandered over curious about the smell and both were not pleased with it. The cat seemed to like it though.

A delicious snack on a beautiful warm day.

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