One of our favorite snacks after school is popcorn. We don’t do microwave popcorn because I think it just doesn’t taste right plus who needs any extra chemicals. It’s just as quick and easy to throw some oil and popcorn in a pan on the stove. The kids are happy with just butter and salt on their bowls of popcorn but I prefer something a little more sophisticated. My Dad brought me a variety of popcorn flavor shakers this past December from Canada. I’ve already used all the ketchup flavor and have moved on to the dill pickle flavor. Today I decided to added some of my fresh dill for a gourmet version of my popcorn.
- freshly popped plain popcorn
- grape-seed oil (in a spray bottle if you can get it)
- bottle of dill pickle seasoning (my favorite is Kernels but it seems they don’t offer this flavor anymore, at least not online)
- fresh dill, snipped with scissors
- cayenne pepper
Spray the popcorn generously with the grape-seed oil. Sprinkle with the seasoning, dill and cayenne pepper. Enjoy! If you can’t find that dill pickle seasoning you can add extra dill and sprinkle with salt.