When I read about White Barbecue Sauce at The Bitten Word, I was intrigued. I have a love/hate relationship with bottled barbecue sauce. I love barbecue sauce but I hate all the ones that I’ve tried from the grocery store. If you’ve got any suggestions for a good barbecue sauce recipe I’d love to get them.
You won’t find this barbecue sauce at the grocery store around here. I served this along with the Sweet and Spicy Chicken and I wasn’t crazy about the pairing. This sauce would be great with a really garlicky steak, a pulled pork sandwich or on a BLT. It’s has a cool element with a hint of a bite that isn’t overpowering. I’m starting to think that this would be so completely perfect on a BLT that I want to fry up some bacon right now.
White Barbecue Sauce (from The Bitten Word)
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 Tbsp coarse ground pepper
- 1 Tbsp spicy brown mustard
- 1 tsp sugar
- 1 tsp salt
- 2 tsp horseradish
Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.