Last week my mother-in-law took the kids over to Tougas Farm for some peach picking. I was thrilled to get a big box of peaches and was even happier to find out that my daughter ate more peaches than she picked. By her estimate she ate 11 peaches that day. Yikes, that’s a lot of peaches. I completely understand because when I was a kid I would overdose on peaches when they were in season too. The perfect peach has been one of my quests ever since I moved to the States. I still think that the peaches grown in Ontario are the best I’ve ever eaten. The Niagara Fruit Belt produces 90% of Ontario’s peaches. My mom would bring home a basket of peaches in the summer and I would eat and eat them.
On our way back from vacation we stopped at the grocery store to buy our stash of Canadian junk food and they had a display of Niagara peaches. I had to control myself from filling my cart the way I saw another shopper doing. Instead I bought one lonely basket of peaches.
I ate one at our hotel and it was divine. Unfortunately, there is something about those peaches that gives me hives. Once we were home I couldn’t help myself because the peaches had ripened to perfection in the car. I ate 3 peaches and got hives all over my stomach. My doctor suggested that it is something to do with the peach skin so I peeled them but still I got hives. I don’t have a reaction with the peaches here in the States but then again I have been able to eat those ones in moderation.
So with a box of peaches in my fridge and my daughter’s interest in the peaches on the decline I needed to find some recipes to use them up. I saw this recipe at Hot Polka Dot with a title that made me smile and some beautiful photos. So I decided that would be my first recipe to try.
Honey Peach Upside Down Cake (from Hot Polka Dot)
- 1/4 cup honey
- 2 peaches, sliced
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup honey
- 2 eggs
Preheat the oven to 350 degrees and position a rack in the center. Butter a 9 inch round cake pan and place a circle of parchment paper to fit on the bottom of the pan. Butter the parchment paper as well and then set it aside.
I discovered a great method for slicing the perfect peach slices. First cut through the peach until you hit the pit. Twist the peach halves in opposite directions to separate one half from the pit. Then cut slices in the other half that still has the pit in it and pull the slices off the pit. Perfect peach slices every time.
Spread the 1/4 cup of honey over the bottom of the pan then arrange the peach slices on top.
In a small bowl whisk together the flour, baking powder and salt. In a large bowl with an electric mixer cream together the butter, sugar and honey then blend in the eggs. Add the dry ingredients and mix it until it’s smooth.
Pour the batter over the peaches and honey then bake it for 30 – 35 minutes until a toothpick inserted into the middle comes out clean.
Lindsey from Hot Polka Dot said that “this cake will appear raw and jiggly in the middle while the rest seems like it’s burning. That’s the honey making mischief.”
Leave the cake in it’s pan and let it cool on a cooling rack for about 10 – 15 minutes.
Once the pan is cool enough to touch carefully flip the cake over onto a serving plate by placing the plate upside down over the cake pan then, while gripping both the plate and pan, quickly turn the whole thing right side up. Gently shake the pan until the cake slips out.
Check out that beautiful cake. I thought that it was wonderfully tasty fresh out of the oven. I sent some over to my in-laws the next day and they thought that it looked better than it tasted. So my advice is to serve it the same day you bake it.
I also learned that I love love love the combination of honey with sliced peaches. I was scooping up the excess honey from the measuring cup with my extra peach slices and it was fabulous.
I could bruise that
I’m not really sure what that means but thanks for visiting my blog.
I’m guess it means there wouldn’t be much left once they started in on that truly divine sounding cake. 🙂
Sounds good. Im going to give it a shot! Thanks!
Ooh, yummy! The fact that you’ve got oney with this really makes it appealing (not that it wasn’t beforehand!)
I’m going to try this
Great blog 🙂
OMG, this looks DELICIOUS!!! One day I will definietely try this out!
Also, I have a friend who has her own apple tree (I am SO jealous!). She told me one day she ate eight apples. EIGHT APPLES???!!! Well, I’ll admit that I’ve eaten about 10 apricots one day. But peaches…. 11? Wow.
That just reminded my that my brother-in-law has an apple tree in their yard and they complain that they’ve got to clean up all the apples off the ground. This year I’m heading over there to harvest their apples.
Thanks for visiting my blog.
Oh, yes. It looks delicious and to try out. It is good to have, apricot, peach and apple trees.
Peaches are one of my favourite fruits. Anything made of peaches is mouth watering, even a peach twirl. This should be yummy.
I like peaches, watermelons, grapefruits, almonds, oranges and more.
Looks delicious, and with plenty of peaches available here (Spain), I will have a go. Thanks!
Peaches are also available here in Italy.
wow! nice job, ill make sure to try theese! looks great!
Hey, your peaches are showing (on the front page of WP – woot! good for you). This, like all your dishes looks delectable!
Thanks Peeved…. your blog is one of my favorites!
A really lovely blog – I enjoyed it a lot
I love peaches. This recipe looks yummy. Thanks for passing this along to the rest of us.
Looks awesome. I’ll have to give it a try.
Yeah, it looks very delicious…Thumbs up!
Congrats on your FP! I’m so glad I already knew you were great and have been following you for a while!
Thanks…. we’ve been following each other then. 🙂
Mmm…will definitely have to test this one out. I used to work in Niagara on the Lake and my favourite time of year was when the peaches and cherries were harvested. I always love stopping by the roadside stands to pick up fresh fruit on the way home from work. I agree…Niagara’s tender fruit crops are the best!
“Honey Peach Upside Down Cake” — that sounds like a sexual position! And some good cake to boot!
Crystal
http://www.crystalspins.com
Holy moley, that is a lot of peaches for a little girl to eat. However, I can’t blame her. Nothing beats an in-season peach! This cake sounds delicious!
Thumbs up
That looks super yummy! I haven’t eaten peaches in a loong while :S Not sure why though, as I do like them a lot!
Hey it’s my cake! I’m glad it turned out great and I agree with you about the Ontario Peaches. I miss those here in Alberta and the BC peaches are a little late. Love this!
Thanks for sharing your recipe Lindsay. It is definitely a winner.
How are Ontario and the BC peaches?
Ummm that looks soooooo tasty!
it looks so really simple ..will try it as it is peach season here
http://rodas-recipes.blogspot.com
mouth-watering, I might have to try and make one
http://alittlebitofthisandalittlebitofthat.wordpress.com/
Wow! Wrote it down. Off to make it.
Thank you very much!
I don’t cook, but this is tempting…it looks so wonderful…maybe my Husband will make it for me?! Nice recipe & thanks for sharing…
evelyngarone.com
This looks really divine! I enjoyed your story about peach picking. Nice blog! 🙂 I am a newbie food blogger and would love for you to stop by if you have the time. Congrats on getting Freshly Picked.
Oh this look fantastic! I made a peach crisp last night but the damn maple cream sauce just wouldn’t thicken up like it needed too—but the crisp was amazing with a little whipped cream on top! This peach cake will be my next thing to make…thanks for the recipe!
But, while I love me a fresh peach I cannot imagine eating 11 of them, my goodness! I live in Colorado and the peaches from Palisade on the western slope of the Rockies are amazing!
And how were your peach crisp or are peaches from Palisade?
OMG to the moon!!!!
I love, love, love peaches!!!
Your post looks… slurp, slurp… delectably peachalicious… drool, drool.
Thanks for the recipe! I’m gonna try it!
Looks delicious! 🙂
i think you just redefined AWESOME. My wife found that Ginger goes great with Peach…we tried it in a pie and it was to kill for!
This looks insanely delicious. I will try it this weekend!
This looks amazing! Such a great summer treat! Check out my blog for other good dessert ideas. Keep up the awesome blogging!
http://www.fontgirl.wordpress.com
and here I was wondering what to do with the ever-ripening peaches in my kitchen! Thanks, looks great!
Thank you for sharing the yummy looking pictures and recipe. Hope you didnt get hives eating that cake! Thanks, LB
No hives if the peaches are cooked thankfully.
Looks great. Hopefully, my daughter sees your blog and tries to make this.
Yes, it looks great.
Wow! Looks delicious and super simple… will definitely try this with the organic peaches I picked up (on sale!) this week.
We just picked up a whole bunch of peaches at the farmers market and I’m trying to decide what to do with them. This cake looks great. Sorry to hear you can’t enjoy your bounty without getting hives! That really stinks!
Hey – congrats on being “freshly pressed” too! : )
OMG!!! I have to try that!!!!!
Nice post, it looks very easy and simple to make and the end result seems delicious, I’m gonna give it a shot some day..
This looks so good, your picture of the cake hooked me! I am going to try this recipe this weekend; I will let you know how it turned out! Letia
oh my gosh that looks wonderful! i’m making it tonight!
Oh my gosh, the cake and the plate combined made a beautiful picture. And now I am thinking of vanilla ice cream. To be eaten with the cake of course.
Thanks so much,
~WhaleMaiden~
Great recipe! It demands a dollop of fromage blanc!
Oh YUM! I would love to try this recipe 🙂
Your photos make my mouth water! I might just have to try this! Thanks for the post, and congrats on being fp’d!
Lovely cake, lovely photos. But this would be too sweet for my tastes. Honey has twice the sweetening power, by volume, of sugar. So the sugar content is close to 150% compared to flour, by volume. When I bake, I try to decrease sugar to 50% of flour, by volume again. I’m sure this is a wonderful cake — we each have our own sweetness level.
Kathleen
I have all these peaches and this recipe could fit in with my weekend agenda. I am a pastry person, too.
Will defiinitely try that one!
Looks great and I love peaches. I would make it but I’m the only peach fan in my house. Beautiful photos.
This looks amazing! Something totally up my alley…fresh fruit and honey! I hope to try this sometime!
Wow, that’s great. I thought the peach will be grind first. I will tell this to my mom so that she will try it also.
Wow!! That does look really good!! As soon as I read this I wanted to make some. But, do you know what would go really good on this? Real Local Honey. I think that would be the best way to make it.
-Danny
http://superhive.worpdress.com
http://writeos.wordpress.com
Oh goodness! Why did I have to see this? If I had the ingredients I’d make one right now….even though I don’t cook LOLOLOL Looks delicious, though.
OMG! This is a brand new recipe for peaches. And I am so going to try it. Hopefully its easier to do than to read it.
Did I mention I love peaches. Oh! Before I continue, remind me to wipe the drool off my face!! I will definitely find ways to taste this special treat.
Your pictures are quite lovely, and the cake really does look beautiful. It’s a shame it didn’t keep its integrity the next day..
Did your in-laws mention what aspect of the cake wasn’t to their liking?
I would have never thought of replacing pinapples but I like your thinkin’!…Goin’ to the country…gonna eat a lot o’ peaches! Goin’ to the country..gonna eat a lot o’ p..
im too lazy to go try it but it looks amazing!!!! great job!!
this looks delicious, i can’t wait to try it!
Ooooh, that cake looks so good. Too bad, we don’t have fresh peach here in Indonesia. I might change it with aplle, I guess 😉
Thanks for sharing your recipe and its wonderful pictures with us. Your cake looks mouth-wateringly delicious with its peaches and honey. 🙂
jess: http://jesshinkle.wordpress.com/
Looks delicious. I’l try it!!
Congratulations on “Freshly Pressed” . Looks delicious.!! Thanks for sharing this recipe…a great job!
this is so beautiful.
I tend to OD on fruits myself, especially when they are in season. I’m shocked that I haven’t turned into a blueberry this summer. The cake looks delicious, I will give it a try 🙂
Will try it. Will probably like it.
Mmm… Your post is making my mouth water!
I’ve been hooked to peaches ever since I was a kid. Although peaches don’t grow in our country, I used to chow down a can of peaches by myself when I was 4. Will defo try out your recipe. Thanks for sharing!
mmm……..looks good
look delicioussssssssss..
Can’t wait to try it. . . especially with Georgia peaches. Mother Earth and Father Spirit provide Manna from Heaven. I remember Granny’s Peach Cobbler, Peach Compote, Peach Ice Cream – homemade of course…. each season bringing it own delights. We are happy indead to be so fortunate as to have the sweet summer and fall fruit. I feel compelled to ask my daugher’s friend from Canada if she wouldn’t mind picking me up a crate (or two) of these delicious sounding peaches while she is visiting family in her home country. Viva la peach!
I love the title of your blog. I have the palate of a picky 4th grader, and I’m always hearing this. Great site.
Simply delicious…; )
Great blog well done, would appreciate a couple of comments on mine…; )
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Cheers
Joe
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Oh…My..God. Looks SO yummy. I’ll have to try this recipe out to accompany my next BBQ!… or maybe just as a little treat for myself. 🙂
Congrats on Freshly Pressed!
Natina
http://crosswordcharlie.wordpress.com/
Wow, that looks delicious and very fun to make!
This sounds amazing!
This lookes like “clafoutis aux cérises”, a French recipe with cherries. But the French peaches also would do very well in this nice cake.
I really love peaches. I would love to go peach picking, I bet they taste so fresh and soft. Peaches in England are a bit rubbish…it’s a bit pot-luck if they are nice or not. I am going to try out the recipe!
This looks fantastic!! Wish I wasn’t allergic to peaches, any suggestions for other possible fruits that would work as well?
I think plums would be really good.
Hi That recipe looks really good You must have worked hard on that
Have a Blessed Day
Actually it was really easy. 🙂
looks gr8. i amy try this.
Looks delicious!!!
This sounds OMG-delicious! I’ll definitely have to give it a try, thanks! 🙂
mmm looks freakin yummy. Thinking about making this for my daughters birthday lol.
Ooh, yummy! The fact that you’ve got oney with this really makes it appealing (not that it wasn’t beforehand!)
I’m going to try this
Great blog 🙂
I’m definitely trying this one out!
Ever try a grilled peach with honey on it? Absolutely my favorite summer time treat. By the way, South Georgia peaches are the best in the world. 🙂
I’ve never tried that but I will be soon. Sounds delicious!
Looks interesting! 🙂
Mmmm!!! Looks delicious!!!!!! I really want a piece of this right now!
this is excellent–as a nod to your gluten free or dairy free readers, I will soon be posting some recipes that I’ve developed…the kicker is the gluten free vegan caramalized banana pudding that tastes BETTER than the “real thing!”…stay tuned!
Anything with peaches is delicious.
You inspire me to learn how to cook… and to cook for those I love. Thank you! And I’m your new fan! 🙂
Got to try this. Love peaches!
I love the title of your blog. I have the palate of a picky 4th grader, and I’m always hearing this. Great site.
sounds delicious
wow, it looks yummy. wish i could make something like that 🙂
Wow this looks delicious. When I feel like splurging I’ll have to make it.
One word… YUM!
Great post!
Looks really yummy
peaches are not common here,
perhaps I will try this someday
Looks very nice indeed..
It looks yummy, and I will try it.
These pictures make me hungry…
I just baked it, let it cool, had a slice… and it is DELICIOUS! Sooo goood! And yes, I used Ontario peaches 🙂
Yum in my tum! Thanks for the recipe!
I never knew about Ontario peaches…now I must find some, you make them sound so delicious! Very nice blog post, and congrats on Freshly Pressed!
that is delicius! oooo my God!
OMG. I’m like that with bananas. Om nom nom!
I am going to try it now. Wish me luck 🙂
Made it tonight. So easy. Mild taste. Moist but not soggy or heavy. Delicious paired with vanilla ice cream.
Peach honey cake more palatable.
looks yummy,,, but I’m fasting now………….. :’)
The peach cake looks so tantalizing! I adore peaches. My Mom makes the best peach preserves in the world. We have a little place in my hometown called Peach Corner and they get the largest, sweetest, juiciest clingfree peaches in the summer. (Actually grown on their farm in S.C.) It’s 3am and I’m dying to bake this, LOL! Thanks for sharing the recipe.
Yum! 🙂
Cheers, Niconica
http://niconica.wordpress.com
we don’t really have fresh peaches on this side of the globe. do you think canned ones would work just as well? 🙂
I think they would.
Wow! yummy 😀
i will try this
Looks good!
ummm, looks delicious…
mmm look yummie
http://www.preppydiary.wordpress.com
Your site is mighty popular, the cake looks awsome !
I tried this and it turned out great! Thanks for the recipe!
Hey there!
Chanced upon your blog from homepage and i’m pretty impressed with your blog! Great looking sweet treats too! too bad im not that good at baking. but hey, i do love cooking
Just sharing, i do have a foodblog too, still young and empty though. wish you would pop by to offer some comments.
hope to see you 🙂
That cake is really beautiful!! I bet it tastes great, too. Thanks for sharing this recipe!
I love the way you arranged the slices of peach. Looks so good and I bet it is good. Gotta try this @ home. Thanks!