So here is an easy weeknight recipe that only has three ingredients. We started making this as a way to use up the leftovers after Thanksgiving and it has turned into a fairly regular item on our weekly menu. Yes, we make a weekly menu on Friday night, shop for the groceries on Saturday morning and then we are all set for the week. This is the only casserole that my husband will eat but the kids have yet to eat this. I think they don’t like the gravy. Last Thursday I made this and decided to try something new. Usually I use mashed potatoes on top but I didn’t want to add an extra step so I sliced the potatoes really thinly and it was a much quicker preparation. If you used leftovers it would be just as quick. Although if you have leftover mashed potatoes, my husband recommends doing that as he wasn’t really into the sliced potatoes on top.
Easy Rotisserie Chicken Casserole
- 1 rotisserie chicken, all chicken removed from the bone and cut into bite-sized pieces
- 1 -16 oz. jar of chicken gravy
- 2 large Yukon gold potatoes, thinly sliced
Spread the chicken in a 9×13-inch baking dish. Pour the gravy over the chicken and stir together to mix evenly. Cover with the sliced potatoes in an overlapping pattern. Bake at 425 degrees for 30 to 40 minutes until the potatoes are golden.
Layer the potatoes in an overlapping pattern.
Try It You Might Like It 
I can across this while looking for a way to use leftover rotisserie chicken. I am planning on making it for dinner tonight : )
I hope it turned out yummy for you! Thanks for visiting!
Sounds interesting and I think it’s something that I can play with.. Thanks for the idea.
Will let you know what mine turns out like.
Turned out really well family enjoyed it.
That is wonderful! I haven’t made this in a while. I think I’ll add it to the menu this week.
Trying it out tonight. I too had left over chicken and all the ingredients in the pantry. Added some corn n green beans and salt/pepper, parcley flakes and pinch of garlic salt on top potatoes to give flavor. I’ll report back after family samples it.
I love this idea. I changed it up a bit by making my own chicken gravy. (It’s just as easy to make and tastes better than jar.) I also mixed in a bag of frozen green beans.