This recipe is always a hit for potlucks. It’s great for breakfast, brunch, lunch or dinner. I love that you can make it a day in advance. If you don’t want to take the step to make your own simple syrup it can also be purchased from the grocery store.
Melon and Blueberry Fruit Salad
(adapted from She Wears Many Hats)
- 1/2 cup water
- 1 cup sugar
- 1 cantaloupe
- 1 honeydew melon
- 1 pint of blueberries, rinsed
- 1/2 cup mint leaves, washed and dried
- juice from 1 medium lemon
- 1-2 tsp amaretto
Begin by making a simple syrup using the water and sugar. Put sugar and water into a small saucepan and heat over medium heat. Bring to a simmer, stirring to make sure that all the sugar dissolves. Simmer for a couple of minutes. The mixture should thicken slightly and remain clear. Remove from heat and allow to cool. (You will only be using 1/4 cup of the simple syrup so if you are impatient like me, you can pour 1/4 cup of the syrup into a bowl and chill in the refrigerator for about 10 minutes. It will cool faster that way. Save the rest of the syrup in a jar in the fridge. You’ll be able to use it to make more melon salad another day.)
While the simple syrup is cooling, use a melon baller to scoop out balls of cantaloupe and honeydew melon and place into a large bowl. (You can also just make 1″ cubes of melon if you don’t have a melon baller.) Add the rinsed blueberries to the bowl.
Use a blender or a food processor to blend 1/4 cup of the simple syrup, mint leaves, lemon juice and amaretto. Pour over the fruit in the bowl. Serve immediately or cover and refrigerate overnight before serving.
Scones are a favorite at our house. I have been buying bakery scones every week and my kids eat them for breakfast and snacks. This recipe is a basic one from the Better Homes & Garden cookbook that I’ve tweaked to transform it into a healthier one. Several iterations of the recipe were tested by my kid-crew and their feedback was that they were not sweet enough. Since I’m using maple sugar in the recipe there are a couple options to increase the allure for picky eaters; coat with some coconut milk and sprinkle with sugar prior to baking or drizzle with frosting afterwards. If I’m baking these just for myself I cut back on the maple sugar and add chopped nuts and dried fruit. Read more…
I held onto this recipe from a co-worker for nearly a year before I worked up the courage to try it out. Seems weird from a person who writes a blog called “Try It You Might Like It,” right? For one thing it was missing measurements for the ingredients. I think that might be the sign of a really great cook. The other thing was that I needed to research some of the ingredients because I didn’t know them. That’s what Google is for. Even with my guesswork on the quantities for ingredients this recipe turned out very close to how I remember it tasting from the many potluck lunches where I indulged in this delicious dish. My research discovered that this is a South Indian dish, which makes sense because my co-worker is from India. Read more…
I adore Easter brunch. It’s so much more relaxed than Easter dinner and the foods are delicious. When I think of brunch I think of finger foods and light fare because we all know you’ve engorged on chocolate and jelly beans first thing in the morning. Another benefit to brunch is being able to drink alcohol before noon without any guilt. Mimosas anyone? If you are planning on attending an Easter brunch this weekend here are four delightful recipes sure to impress everyone. Read more…
The kids eat a LOT of granola bars and while I bake more than the average person I definitely can’t keep up with the demand for granola bars. Both kids take a granola bar in their lunches and usually will have one with breakfast as well. Since I’m a mom who cares about the quality of the food that my family eats I regularly check labels. I was dismayed to find sorbitol as an ingredient in the previously favored Quaker chewy granola bars as well as in the Special K Pretzel bars that my son likes. I decided this was the perfect opportunity to teach the kids about checking ingredients and about how to make good decisions about the food we choose.
Introducing our first product comparison review on Chocolate Chip Granola Bars… my daughter will take it from here writing about our experience. Read more…
This week I’m loving black mission figs from Woodstock Foods. I’ve been reluctant to write about these delicious dried fruit because honestly they look like turds on the plate. Instead I’m celebrating the turd-like appeal to my kids but they have yet to taste them. When I was a kid my mom would buy the hard figs that were strung together in a circle and wrapped in cellophane. I loved them but my jaw was always sore after eating them. I’m sure that they were extra dried and hardened because they had traveled from Greece to Northern Ontario where we were one of a few people who would purchase them. Read more…